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    <lastmod>2018-02-03</lastmod>
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      <image:title>Home / Current News</image:title>
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    <loc>https://www.winimoranville.com/home/2018/1/5/remembering-mr-willits</loc>
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    <lastmod>2018-03-21</lastmod>
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      <image:title>Home / Current News - Remembering Mr. Willits</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1515187893099-OCQU8F98CHGJJXVKOC0D/2.+Mr.+Willits+Smaller.jpg</image:loc>
      <image:title>Home / Current News - Remembering Mr. Willits</image:title>
      <image:caption>For some reason, my grandmother wanted us to remember Mr. Willits. And so I do. Photo by Anna Cox Monthei, lovingly restored by Fred Monthei.</image:caption>
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  <url>
    <loc>https://www.winimoranville.com/home/2018/1/5/memories-ofk-mart</loc>
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    <lastmod>2018-01-05</lastmod>
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      <image:title>Home / Current News - Memories of K-Mart (Yes. K-Mart.)</image:title>
      <image:caption>The K-Mart Grill. The Younker's Tea Room it is not, but I'm sure Cindy, Kirsten, and I killed plenty of time here that spring day in 1974—and had a fine old time doing so.</image:caption>
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    <loc>https://www.winimoranville.com/home/2018/2/3/what-french-onion-soup-taught-me-about-eating-well</loc>
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    <lastmod>2021-12-31</lastmod>
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      <image:title>Home / Current News - What French Onion Soup Taught Me About Eating Well - Make it stand out</image:title>
      <image:caption>Sorry! I don’t have my own photo of French Onion Soup. This one is by Emi Popova via Flickr. But it looks very much like my soup. Plus, it shows the way I prefer to serve my soup: I like serving it in shallow bowls because it makes it easier to cut into the toast (which you can do with a spoon once the bread softens in the soup.). Enjoy!</image:caption>
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    <loc>https://www.winimoranville.com/home/2018/2/3/les-amricains-visit-normandy</loc>
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    <lastmod>2018-02-03</lastmod>
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    <loc>https://www.winimoranville.com/home/tag/France</loc>
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    <loc>https://www.winimoranville.com/home/tag/Chefs</loc>
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    <loc>https://www.winimoranville.com/home/tag/Food</loc>
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  <url>
    <loc>https://www.winimoranville.com/farm-stories</loc>
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    <priority>0.75</priority>
    <lastmod>2018-01-18</lastmod>
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      <image:title>Messages from My Forebears</image:title>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more</loc>
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    <lastmod>2024-05-08</lastmod>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/9/25/how-to-get-the-bonne-femme-cookbook</loc>
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    <lastmod>2025-07-15</lastmod>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/6/easy-bastille-day-menuwith-a-little-help-from-your-friends</loc>
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    <lastmod>2024-06-20</lastmod>
    <image:image>
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      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>This is a Salade Canaille (French Salad Platter) for two. Get more food and a bigger platter and make it for four, six, more more. For a large gathering, like Bastille Day, ask friends to bring components of the salad. Put ‘em all together just seconds before serving.</image:caption>
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    <image:image>
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      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>Salade Canaille is adapted from Richard Olney’s Simple French Food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8b40e9c0-44ef-4111-a7a4-7671408938cc/Richard+Olney%27s+Reflexions.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>Richard Olney, from the cover of his memoir, Reflexions, which was in the final stages of editing when he died in 1999. Olney-geeks (like me) will enjoy his book.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/32e52b9e-c30c-46b7-aeb3-010a43bf2984/Meat.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>I braised lamb shoulder steaks for my salad. One 8-ounce shoulder steak can serve two people when it’s part of such a large salad.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/fde2cfc2-5fb3-4f56-8b8d-f4b141b69d62/Salade+Canaille.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>Salade Canaille. French Salad Platter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a5c60a5e-7f9e-4df3-a5df-d6de20554e9b/IMG_3903.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy Bastille Day Menu—With a Little Help from Your Friends and Richard Olney - Make it stand out</image:title>
      <image:caption>Find my incredibly easy braised lamb shoulder chops recipe here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2024/5/8/where-to-pre-order-love-is-my-favorite-flavor</loc>
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    <priority>0.5</priority>
    <lastmod>2024-05-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8969284d-fe5f-41b8-a44c-c28196cab31a/Memoir+Cover.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Where to Pre-Order "Love Is My Favorite Flavor." - Make it stand out</image:title>
      <image:caption>Pre-orders are incredibly helpful to authors, publishers, and booksellers alike!</image:caption>
    </image:image>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2024/4/25/looking-for-news-on-the-des-moines-dining-scene</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/912d6e38-10c2-4b48-a9d4-1dee317110f2/IMG_1691.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Looking for News on the Des Moines Dining Scene? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2024/3/4/announcing-love-is-my-favorite-flavor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8969284d-fe5f-41b8-a44c-c28196cab31a/Memoir+Cover.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Announcing: "Love Is My Favorite Flavor." - Make it stand out</image:title>
      <image:caption>Available for pre-order.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/c44fa888-f2ba-44b9-82c7-1fc8536a69db/Younkers+Parkade+Pantry+Lunch+Counter.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Announcing: "Love Is My Favorite Flavor." - Make it stand out</image:title>
      <image:caption>The kind of street-level coffee-shop that you’d find all over any city once-upon-a-time. I worked at one and learned so much about humanity in the process.</image:caption>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2024/3/5/a-little-story-about-waiting-tables-at-a-downtown-coffee-shop</loc>
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    <lastmod>2024-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/c44fa888-f2ba-44b9-82c7-1fc8536a69db/Younkers+Parkade+Pantry+Lunch+Counter.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Very Short Story About Waiting Tables at a Downtown Coffee Shop - Make it stand out</image:title>
      <image:caption>The Parkade Pantry in about 1964, during a blackout. I worked there many years later—the layout had changed, but the feel of the place remained much the same.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8969284d-fe5f-41b8-a44c-c28196cab31a/Memoir+Cover.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Very Short Story About Waiting Tables at a Downtown Coffee Shop - Make it stand out</image:title>
      <image:caption>Now available for pre-order. Learn more about my memoir in a recent post.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2023/2/11/uj51g47xjg2xmbs7v80impcqvvjirt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1676130069187-TJTCD9103UV5YNTGLQ5S/unsplash-image-oaz0raysASk.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Final Thoughts on Accommodating Special Requests When Entertaining - Make it stand out</image:title>
      <image:caption>Sure, I’ll make you a vegan plate …. if you’re truly a vegan! Photo by @brookelark.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635685406658-PVPAPED9ZB0AKLUXPNES/Best+Blanquette+Photo.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Final Thoughts on Accommodating Special Requests When Entertaining - Make it stand out</image:title>
      <image:caption>My French Pork Stew // Blanquette de Porc. What I might serve this winter, if vegetarians aren’t coming to dinner.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/2db6b19c-7202-4917-ad10-f2b46ca38eb0/Screen+Shot+2023-02-11+at+10.22.30+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Final Thoughts on Accommodating Special Requests When Entertaining - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/fde2cfc2-5fb3-4f56-8b8d-f4b141b69d62/Salade+Canaille.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Final Thoughts on Accommodating Special Requests When Entertaining - Make it stand out</image:title>
      <image:caption>Further to Brenda’s point, above, serve perhaps something like Richard Olney’s Salade Canaille?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/892ad9b4-a2df-450b-8e25-09f814260a47/LaGrandeAssietteDeCrudite%CC%81s_EverydayFrench_2021_308.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Final Thoughts on Accommodating Special Requests When Entertaining - Make it stand out</image:title>
      <image:caption>A buffet of salads and a charcuterie platter is always a great option. These are from my cookbook, “Everyday French Cooking: Modern French Cuisine Made Simple.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2023/1/13/do-the-french-accommodate-special-diets-when-entertaining</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/bddbd002-096c-4329-b387-d23961721006/IMG_0567.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Do the French Accommodate Special Diets When Entertaining? Thoughts from a Frenchwoman. - Make it stand out</image:title>
      <image:caption>M. cooking paella for us in her lovely kitchen in French Catalunya.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/de1601e7-e74d-4a86-8343-d92994a76120/IMG_5574.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Do the French Accommodate Special Diets When Entertaining? Thoughts from a Frenchwoman. - Make it stand out</image:title>
      <image:caption>M. and me at the wonderful Bar du Templiers in Collioure, France.</image:caption>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/1/19/from-mademoiselle-to-madame-at-the-caf-de-cluny-in-paris</loc>
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    <priority>0.5</priority>
    <lastmod>2023-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/cec39f79-fae2-4082-8350-9f0fcdbd6574/IMG_3232.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - From Mademoiselle to Madame  at the Café de Cluny in Paris - Make it stand out</image:title>
      <image:caption>The French touch: I snapped this photo many years ago. I love the way that even though no one was likely going to sit at these outdoor tables on a cold day, the candles were lit. How warm. How inviting.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/ce6f0b7f-b55d-46f2-ab6d-6cdd73afb1da/49802563207_22d482540c_c.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - From Mademoiselle to Madame  at the Café de Cluny in Paris - Make it stand out</image:title>
      <image:caption>Photo by David Mapletoft via Flickr.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/008c84b9-ca02-47e2-b035-2f1fa0169786/Peach-Rum+GrogSQUARE.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - From Mademoiselle to Madame  at the Café de Cluny in Paris - Make it stand out</image:title>
      <image:caption>A French grog recipe. I raise a glass to Jacques the Barman every time I make it.</image:caption>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/18/do-the-french-accommodate-special-diets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1655561603357-AWPIHZXBT5J9N59FIYIT/unsplash-image--fDDDu9fGmc.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Do the French Accommodate Special Diets? - Make it stand out</image:title>
      <image:caption>No matter how dressed up they come to the table, I still don’t love kidneys—though I might do a better job of hiding that fact than I did when I was 16. Photo via Unsplash.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1655999844789-43R3RZYEXYJ3TO6LQUFY/The+Lavigne+Family.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Do the French Accommodate Special Diets? - Make it stand out</image:title>
      <image:caption>Me, à table, with the Lavigne family. From left to right: Mme. Lavigne, me, Annie, and Françoise.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/7/stories-of-your-first-meals-in-france</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/fbb0cd42-1f32-4849-b30f-858efdfa6c3b/Screen+Shot+2021-11-28+at+4.26.24+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>Part travelogue, part dining guide book, this tome includes great storytelling as well as compelling dining narratives and insights, along with charming drawings of Paris restaurants, both famous and off the beaten path.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024017256-NCDY6X1QQS4XUPNK2V8M/Picture9.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>A little simple green salad, served with anything from quiche to a mushroom omelet, made a striking impression on a number of readers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/eafcbc28-fc43-4c19-bfb3-5acbe68c1fc3/Bolognese4BEST.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>French bolognese sauce? Sounds good to me! (Photo from my upcoming cookbook.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635782117068-T3SXGXT8RPR67Y0YJYRD/Floating+Islands.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>Did someone mention Iles Flottantes? Why yes, they did!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/0839cb86-c789-4c7c-a5d6-207179aa18f6/Croissants.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>And suddenly, all was right again in the world.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/4b11fb17-7fc3-45c6-91f6-39dd3746f40f/Screen+Shot+2021-12-07+at+12.00.38+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Stories of Your First Meals in France - Make it stand out</image:title>
      <image:caption>Lasserre, with its roof that opens up to the Paris sky, is not the place to order steak-frites. Alas, that what Gary’s future father-in-law ordered for everyone at the table, making Gary often wonder, “what could have been.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/12/15/a-french-soup-for-christmas-eve</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/242ef500-1c8d-4a91-83c1-c24aaf88fe7c/ChaudiereOfScallops__EverydayFrench_2021_4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A French Soup for Christmas Eve - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/195e7433-52e7-4e83-bffc-1b275a9d4baf/ChaudiereOfScallops__EverydayFrench_2021_1-2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A French Soup for Christmas Eve - Make it stand out</image:title>
      <image:caption>French Scallop Chowder. From my book, Everyday French Cooking: Modern French Cuisine Made Simple</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A French Soup for Christmas Eve - Make it stand out</image:title>
      <image:caption>Find over 150 easy French recipes in my cookbook: Everyday French Cooking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/26/a-fabulous-french-new-years-eve-menu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a2811712-7a00-4f99-9910-845949a4b042/Coq+au+Vin+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Make it stand out</image:title>
      <image:caption>Classic French Main Dish for New Year’s Eve: Coq a Vin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/cf7dc8d6-c1fb-48d4-a575-b4ba5aadfdff/Kir+Royale.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Apéritif</image:title>
      <image:caption>Serve my Kir Royale with a Kick, with some Gougères and a few (but not too many) crackers topped with slices of salami or prosciutto. Kir Royale with a Kick: Pour 3/4 ounce Cognac and 1/4 ounce crème de cassis into a flute. Fill the flute with Champagne. Make-Ahead Tip: Yes—you can freeze Gougères. To find out how, click here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a0fa88d1-6412-4d59-991c-6a5374735e65/Endive-Salad_012012_0053+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - First Course</image:title>
      <image:caption>This Belgian Endive salad with blue cheese, walnuts and a two-ingredient dressing is classic and elegant, and will get everyone excited for what’s to come. Find my recipe here. Make-Ahead Tips: Toast the walnuts up to 2 hours in advance; store at room temperature. Wash, but do not cut, the endive leaves up to 2 hours in advance; wrap in paper towels and store in the fridge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a2811712-7a00-4f99-9910-845949a4b042/Coq+au+Vin+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Main Course</image:title>
      <image:caption>Can you make coq au vin in advance? But of course!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023929919-9JG0VJ1KS3IA57QGNC1U/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Cheese Course</image:title>
      <image:caption>For New Year’s Eve, extend the time at the table by serving a cheese course. (After all, you’ve got a stretch of time before midnight, right?). I used to get all uptight about serving a cheese course if there had already been cheese earlier in the menu, but I’m SO over that! Great cheeses are so varied, you’re not going to feel any sense of repetition or monotony, as long as you serve different cheeses than what was called for earlier (in this case, no blue needed as it’s in the first course). Make-Ahead Tip: None needed, but do check out my post: How to Serve a Cheese Course the French Way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635782117068-T3SXGXT8RPR67Y0YJYRD/Floating+Islands.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Dessert</image:title>
      <image:caption>I love serving Floating Islands/Iles Flottantes after a winter braise. Those cloudlike meringues are so airy and light, but the crème anglaise will never make you feel slighted. See my recipe. Make-Ahead: The poached meringues can be made up to 2 hours in advance; loosely cover and refrigerate. The crème anglaise can be made and refrigerated up to 3 days in advance.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French New Year's Eve Menu 2023 - Make it stand out</image:title>
      <image:caption>Find over 150 easy French recipes in my cookbook: Everyday French Cooking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/30/holiday-gifts-for-the-france-lover</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632494382863-U782UPJMWSL8HO4W63S4/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Holiday Gifts for the France Lover - Make it stand out</image:title>
      <image:caption>Published just this past may: The paperback edition of my French cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/cee6f728-5bf0-4c12-8bc5-6f787b486710/Screen+Shot+2021-11-30+at+2.08.03+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Holiday Gifts for the France Lover - Make it stand out</image:title>
      <image:caption>New to this year’s list: A French Tarts Baking Kit!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/0e30f3d1-3d75-481d-9d39-545443098779/Garnier+Thiebault+Dish+Towel.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Holiday Gifts for the France Lover - Make it stand out</image:title>
      <image:caption>This is one of about 25 gorgeous designs of Garnier-Thiebault tea towels, made in France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a8d1ce8d-336d-4da8-b25f-bdd48b616284/Screen+Shot+2021-12-01+at+9.57.21+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Holiday Gifts for the France Lover - Make it stand out</image:title>
      <image:caption>Anyone who cooks French food often needs a braiser! I’ve tested many braisers over the years, and the Le Creuset Braiser remains my all-time favorite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/85b70de2-282a-477f-8b13-667a281624b6/French+Hand+Creams.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Holiday Gifts for the France Lover - Make it stand out</image:title>
      <image:caption>Anyone who cooks will appreciate these gorgeous hand creams from France.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/12/3/my-french-pot-roast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/e09c3b31-f593-494f-9194-bf9a2bc18fc6/Beef+Pot+Roast.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My French Pot Roast - Make it stand out</image:title>
      <image:caption>My Braised French Pot Roast combines the best of both worlds: A great American pot roast with unmistakable French touches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1618004922378-07DYXCNTVPZ5VSJUVLMK/Le+Creuset+Braiser.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My French Pot Roast - Make it stand out</image:title>
      <image:caption>Like many of my winter recipes, this one is perfect for the braiser. Here’s why I love braisers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1a9bbd46-8f71-4ad5-9947-26ebea72cf76/1.5+Quart+Le+Creuset+Braiser+for+Reheating+Leftovers.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My French Pot Roast - Make it stand out</image:title>
      <image:caption>My Braised French Pot Roast in the Le Creuset Braiser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My French Pot Roast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/21/french-pasta-with-sausage-and-caramelized-onions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/ade66dd4-d882-43e2-8086-ec9b3b65bc68/French+Pasta+with+Sausage+and+Caramelized+Onions.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pasta with Sausage and Caramelized Onions - Make it stand out</image:title>
      <image:caption>French pasta with Sausage and Caramelized Onions: Another attempt on my part to convince you all that the French do fabulous things with pasta.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/11/24/the-best-recipe-for-turkey-divan-the-history-of-this-all-american-dish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/9a15ca3b-703b-455a-9b87-ae32b7c10cfa/Turkey+Divan.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish - Make it stand out</image:title>
      <image:caption>The Best Turkey Divan Recipe. Made without canned soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606233074403-41UBOUHGJ09JEHFIQTYZ/Old+Younker%27s+Store.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish</image:title>
      <image:caption>The late, great Younker’s Department Store in downtown Des Moines, Iowa. I worked at the tearoom on top, where I first discovered Turkey Divan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606233391230-5VNIXC9X3JAU622XP84U/Divan+Parisien.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish</image:title>
      <image:caption>Wouldn’t you love to sit yourself down here and have some Turkey Divan, at its historical source? I sure would.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606233531342-C0IMJ8JHUUPM2T0ZOJFR/Turkey+Divan+in+BH%26G+Casserole+Book.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish</image:title>
      <image:caption>From my mother's 1960s cookbook. Process cheese (aka Velveeta)? Condensed soup? Let's not judge....but we can do better! (PS: Let the record show that the book also offered a classic, scratch-made version of Turkey Divan.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606233960653-THX5IZX5HT016X3AEY1Z/Ingredients+for+Turkey+Divan.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish</image:title>
      <image:caption>Ingredients for an easy Turkey Divan recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/33b72933-22bb-467a-831f-d2c605cdbc0c/Turkey+Divan.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Turkey Divan + The History of this All-American Dish - Make it stand out</image:title>
      <image:caption>Easy Turkey Divan, made the way it should be. No process cheese. No canned soup. But it’s still a simple recipe, especially if you already have cooked turkey or chicken on hand.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/22/my-gallery-of-french-cocktail-recipes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505791684-B8OEVU6BZVDJ3YZEA5IS/unsplash-image-ERQVsnabzEw.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Pear-Elderflower Spritz</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a120e094-fe6e-4f9c-855f-6a00d82efa21/Blackberry+Sage+Fizz.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Blackberry-Sage Sour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505791630-0RI5VRS6I8ERAWVLGB0B/unsplash-image-N0pQeSSFYIU.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Strawberry-Rose Sip</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505791642-WZXSRAJTQ1MVA889M0TS/unsplash-image-Akj5w_P4A00.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Pear Daiquiri</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658506847072-AR29AHMK50J8G3GLXVR3/unsplash-image-VNeGlHb1Rck.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Peach Dame Blanche</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658504730140-ZXFA45WVTJOTFY4HSTLY/unsplash-image-CbeLBDa4ADo.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Master Herb Cocktail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505791934-22JNTGNB4W6HAKVB83ZW/unsplash-image-RDpp6vHXUr0.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Blue Lady with Gin</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1652539049897-2ASULTP226TOTZW5RA2V/Screen+Shot+2022-05-14+at+9.36.17+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Coucher de Soleil</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/0d3dc5bc-d12f-45be-8117-364788e6fa18/unsplash-image-PwxHOrFkCdU.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Lemon-Peach Margarita</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505036387-UXCOANROJ5WSXC4W2168/unsplash-image-KHawg0N31lI.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Raspberry-Mint Fizz</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658505849943-GXQ8ME0OPWRSAWOHBT3B/unsplash-image-1sWMPnkufGc.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Sage-Citrus Sip</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658506920126-V4TEKAPHNNK803R4CYK3/unsplash-image-f54dnkSRSMc.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My Gallery of French Cocktail Recipes - Peach Kir Royale</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/26/starlino-bitter-orange-for-a-refreshing-apritif</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/f0cca392-37af-4782-8f47-84d75e1eeee7/Starlino+Aperitif.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Starlino Bitter Orange for a Refreshing Apéritif or Craft Cocktail - Make it stand out</image:title>
      <image:caption>Starlino: A bitter orange flavored aperitif that has less alcohol than Campari. In my view, it’s easier to sip on its own than Campari, which I tend always mix with something else.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/cd88b7d4-3ea1-4763-bb83-c4562029f42a/unsplash-image-L1U0oWEMEg4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Starlino Bitter Orange for a Refreshing Apéritif or Craft Cocktail - Make it stand out</image:title>
      <image:caption>Yes. You can sipi this on the rocks. If you wanted to add a little sugar on the rim, that could nicely contrast the bitterness of the drink. An herb garnish will speak to the botanical nature of the sip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1658889119023-I1TC4WF89YNLMVXH19E9/unsplash-image-JjGLEN7T8xI.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Starlino Bitter Orange for a Refreshing Apéritif or Craft Cocktail - Make it stand out</image:title>
      <image:caption>Garnish with a rosemary sprig blood orange slice, if you can find one. If not, an orange or lemon slice will do.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/22/french-salad-platter-with-salmon-patties-asparagus-butterhead-lettuce-etc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/4d52f9a5-f9c9-47bc-b598-022c78790050/Salmon+Patty+Salad+Platter.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Salmon Burgers, Asparagus, Butterhead Lettuce, Etc. - Make it stand out</image:title>
      <image:caption>French Salad Platter with Salmon Burgers, Asparagus, Butterhead Lettuce, and Fresh Dill, with a few other lovely touches, including a lemon-chive aioli. It’s a “see it, do it, nothing to it” kind of dish, but if you need a recipe, scroll on down.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1a47b295-5be7-4d30-9235-30ec36ee1f38/Aioli.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Salmon Burgers, Asparagus, Butterhead Lettuce, Etc. - Make it stand out</image:title>
      <image:caption>Serve with a little lemon-chive aioli to dab on the salmon burgers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Salmon Burgers, Asparagus, Butterhead Lettuce, Etc. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/16/french-salad-platter-with-chicken-swiss-chard-roasted-carrots-and-farro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/027c20a1-afd5-446f-be5f-aa01d8d11df5/IMG_0030+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Chicken, Swiss, Chard, Roasted Carrots and Farro - Make it stand out</image:title>
      <image:caption>Do you ever fall asleep dreaming about something beautiful you had eaten for dinner? That’s what happened to me last night after I had this version of Salade Canaille — a beautiful French salad platter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1657984460579-Q7HOXH7Z1RKTA9YHKN9T/unsplash-image-2wy8JIfhwHE.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Chicken, Swiss, Chard, Roasted Carrots and Farro - Make it stand out</image:title>
      <image:caption>Rainbow Chard. Photo by @foodreich</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/fde2cfc2-5fb3-4f56-8b8d-f4b141b69d62/Salade+Canaille.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Chicken, Swiss, Chard, Roasted Carrots and Farro - Make it stand out</image:title>
      <image:caption>You might recall my Salade Canaille, with lamb, from the other day. One salad template, thousands of possibilities.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/027c20a1-afd5-446f-be5f-aa01d8d11df5/IMG_0030+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Salad Platter with Chicken, Swiss, Chard, Roasted Carrots and Farro - Make it stand out</image:title>
      <image:caption>French Salad Platter with Roasted Chicken and Carrots, Swiss Chard, sweet onion, pistachios, farro, thyme, and — if you wish — a little blue cheese.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/12/best-ways-to-use-herb-simple-syrups-in-cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1657635586697-DJ0JJE62W5CLWM3GV99W/unsplash-image-1sWMPnkufGc.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Recipes for Using Herb Simple Syrups in Cocktails - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1657826965020-10LPN9P6C4Z2WJG7N0VS/unsplash-image-KHawg0N31lI.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Recipes for Using Herb Simple Syrups in Cocktails - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/1/french-cocktails-with-herbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a120e094-fe6e-4f9c-855f-6a00d82efa21/Blackberry+Sage+Fizz.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Blackberry-Sage Fizz: A Great French Cocktail with Sage and Cognac - Make it stand out</image:title>
      <image:caption>The Blackberry-Sage Fizz from Country Gardens Magazine, a recipe I developed a while back.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/1/master-recipe-for-an-herb-simple-syrup-for-cocktails-master-recipe-for-cocktails-with-herbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/016403dc-75bd-4209-aa80-70198cf6527e/unsplash-image-9Da54X9JA4M.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Master Recipe for an Herb Simple Syrup for Cocktails + Master Recipe for Cocktails with Herbs - Make it stand out</image:title>
      <image:caption>A touch of a rosemary simple syrup in a glass of sparkling wine adds a certain" “je ne sais quoi” to cocktails. Photo by Katie Rosario.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/d3322c4f-4081-4f4e-8efc-7e46df3fd04c/Simple+Syrups.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Master Recipe for an Herb Simple Syrup for Cocktails + Master Recipe for Cocktails with Herbs - Make it stand out</image:title>
      <image:caption>You can use just about any herb for this recipe, though when it comes to dill, oregano, and chives, I just wasn’t feeling it! The best herbs for making cocktail syrups are thyme, rosemary, sage, mint, and lavender, I was particularly struck by the sage simple syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1656714149806-LBV3DBGLLGGGBE2M85RZ/unsplash-image-CbeLBDa4ADo.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Master Recipe for an Herb Simple Syrup for Cocktails + Master Recipe for Cocktails with Herbs - Make it stand out</image:title>
      <image:caption>Rosemary-Gin Cocktail with gin, lemon juice and rosemary simple syrup.—use my template below for the measurements. For a longer drink, top it off with sparkling water, as pictured.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/7/6/recipe-for-braised-lamb-arm-chop-or-steak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a5c60a5e-7f9e-4df3-a5df-d6de20554e9b/IMG_3903.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Recipe for Braised Lamb Shoulder Arm Chop or Steak - Make it stand out</image:title>
      <image:caption>The other day, I braised just one chop. It was easily enough meat for a salad for two. If serving lamb shoulder arm chops as a main dish, you’ll need one per person. See my recipe for four chops, below.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/32e52b9e-c30c-46b7-aeb3-010a43bf2984/Meat.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Recipe for Braised Lamb Shoulder Arm Chop or Steak - Make it stand out</image:title>
      <image:caption>How to cook a lamb shoulder arm chop? Braise it—in just one hands-off hour.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/25/pear-liqueur-gorgeous-summer-cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/baa11581-52fd-4d50-9758-6c570e76b679/Packshot++Mathilde+PECHE_PEACH.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Peach Liqueur = Gorgeous Summer Cocktails, Too - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/0d3dc5bc-d12f-45be-8117-364788e6fa18/unsplash-image-PwxHOrFkCdU.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Peach Liqueur = Gorgeous Summer Cocktails, Too - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1656856597171-1H2NOI1GYTCMKGRY77ZC/unsplash-image-VNeGlHb1Rck.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Peach Liqueur = Gorgeous Summer Cocktails, Too - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1656510295681-XCQPEPA74LSD4PI959M9/unsplash-image-f54dnkSRSMc.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Peach Liqueur = Gorgeous Summer Cocktails, Too - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1656283844904-FISAYBE68ESLJ1TQYT1Y/unsplash-image-ERQVsnabzEw.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Peach Liqueur = Gorgeous Summer Cocktails, Too - Make it stand out</image:title>
      <image:caption>The Pear-Elderflower Spritz (pictured above) can be made into a Peach-Elderflower Spritz simply by substituting Mathilde Pêche Liqueur. And it’s equally divine. (And it looks the same, so no, I didn’t get another shot!)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/22/french-pear-liqueur-beautiful-summer-cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/4f2cf013-a5c9-4f91-88b7-97044c52dca8/Packshot++Mathilde+POIRE_PEAR.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pear Liqueur = Beautiful Summer Cocktails - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1655909249494-LSOP1YKFJV6TC2PKFAAE/unsplash-image-ERQVsnabzEw.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pear Liqueur = Beautiful Summer Cocktails - Make it stand out</image:title>
      <image:caption>I love two-ingredient cocktails! Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1655910168976-FHBP4NZ779Q3EMWC3U8G/unsplash-image-Akj5w_P4A00.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pear Liqueur = Beautiful Summer Cocktails - Make it stand out</image:title>
      <image:caption>A daiquiri is one of the best three-ingredient cocktails in the world. And when the third ingredient is pear liqueur, it’s downright sublime. Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1655911030386-OL6MIWVKL1PFGXN0R0SV/unsplash-image-VNeGlHb1Rck.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pear Liqueur = Beautiful Summer Cocktails - Make it stand out</image:title>
      <image:caption>It’s up to you: Get more virility by serving this straight up. For a drink that will last longer, serve it on the rocks. Photo credit.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/9/blue-cocktailsyes-or-no</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/11635026-2cbc-4928-b646-08cbbd32a80b/Dave+with+Cocktail+Beaulieu.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Blue Cocktails—Yes or No? - Make it stand out</image:title>
      <image:caption>Look closely at that drink—isn’t that just the loveliest blue hue—especially when you’re drinking seaside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1668878718902-97Z6VXDRZDFILYZ0SO2J/unsplash-image-RDpp6vHXUr0.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Blue Cocktails—Yes or No? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/d90704ae-48d9-4766-96b7-cd73a560ac26/TY-FERRAND-MAGAZINE-042.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Blue Cocktails—Yes or No? - Make it stand out</image:title>
      <image:caption>Not all Curaçaos are blue.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/dfdf7120-8c41-4b8e-84e3-c8b730826b6d/IMG_1993.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Blue Cocktails—Yes or No? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/9/national-ros-day-is-saturday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1654804995938-6ASA4KZI2T185XA4G465/unsplash-image-N0pQeSSFYIU.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - National Rosé Day Is Saturday! Celebrate with a Strawberry-Rosé Cocktail - Make it stand out</image:title>
      <image:caption>Strawberry-Rose Cocktail. Try it with a French rosé: Whispering Angel Rosé from Provence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1654825777257-7YL6PE9G8LCTTLV067CX/unsplash-image-Fff5ve-rGVA.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - National Rosé Day Is Saturday! Celebrate with a Strawberry-Rosé Cocktail - Make it stand out</image:title>
      <image:caption>Local strawberries are in season in many places right now. Take advantage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/31dc4d2f-97df-4702-9876-f900d243b79e/Screen+Shot+2022-06-09+at+3.22.22+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - National Rosé Day Is Saturday! Celebrate with a Strawberry-Rosé Cocktail - Make it stand out</image:title>
      <image:caption>A lovely South-of-France rosé for the summer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/6/7/a-new-to-me-french-gin-a-classic-french-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/be82dbb6-903c-4deb-9d32-d4f46e622400/Citadelle.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A New-to-Me French Gin + A Classic French Cocktail - Make it stand out</image:title>
      <image:caption>How could a France-lover and gin-lover NOT buy a bottle? Just look at how beautiful it is. And what’s inside is equally compelling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/56f48881-6dde-4e04-a50f-b105368634c3/Screen+Shot+2022-06-08+at+9.30.26+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A New-to-Me French Gin + A Classic French Cocktail - Make it stand out</image:title>
      <image:caption>Photo from Drumshanbo Gunpowder Irish Gin Website</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/94ac0bb0-e327-4018-a132-3dfd4c815a52/Fever-Tree+Refreshingly+Light.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A New-to-Me French Gin + A Classic French Cocktail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/64db7cf3-2620-476c-a365-51a7827277bc/LeCoucherDeSoleil_EverydayFrench_2021_6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A New-to-Me French Gin + A Classic French Cocktail - Make it stand out</image:title>
      <image:caption>Le Coucher de Soleil. In my opinion, the best way to enjoy Citadelle French Gin is in a gin-and-tonic (with not too much tonic and not just any tonic!). But a close second is this lovely Coucher de Soleil (Sunset) Cocktail, which is in my book, Everyday French Cooking: Modern French Cuisine Made Simple.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/5/14/its-publication-day-raise-a-glass</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/11635026-2cbc-4928-b646-08cbbd32a80b/Dave+with+Cocktail+Beaulieu.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - It's Publication Day! Raise a Glass! - Make it stand out</image:title>
      <image:caption>Cocktails at grand hotels in France are always served with such style and panache — and graciousness. Just asked my husband, Mr. Sportcoat. Photo take at the Hotel Metropole in Beaulieu-sur-Mer France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/09a74497-78fa-4acf-b56b-4f1d630680b0/LeCoucherDeSoleil_EverydayFrench_2021_1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - It's Publication Day! Raise a Glass! - Make it stand out</image:title>
      <image:caption>The colors of this “Sunset” cocktail are meant to reflect the colors of the setting sun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/53cdfd1f-0360-4ad3-a6d7-01b796836b18/IMG_5957.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - It's Publication Day! Raise a Glass! - Make it stand out</image:title>
      <image:caption>Me at the Hotel Belles Rives in Juan-les-Pins in France. Not a great photo, but I hope it shows why I love these kinds of places (i.e., the cocktail lounges of fancy French hotels).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/9/27/now-available-for-pre-order-everyday-french-cooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632776835149-UFY3UV2Y56LML26RO27P/Pizza+Bergere__EverydayFrench_2021_21.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Everyday French Cooking Is Now Available - Pizza Bergère</image:title>
      <image:caption>If you’ve ever had pizza in France, you’ll recognize this one!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632777053416-W3R3AZFFWM64C75DQD3H/SoupAuPistou__EverydayFrench_2021_12.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Everyday French Cooking Is Now Available - Soupe au Pistou</image:title>
      <image:caption>The quintessential South-of-France soup of vegetables and French pesto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632777233541-EGPBL7WDT2P1LJFJZIFW/Salmon%2Bwith%2BWine%252C%2BLeeks%252C%2Band%2BGarlic%2B__EverydayFrench_2021_57.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Everyday French Cooking Is Now Available - Roasted Salmon with Pernod Sauce</image:title>
      <image:caption>Likely one of my favorite recipes in the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632777829836-61O8ZN202M7MV38D70VV/GratinDauphinois__EverydayFrench_2021_4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Everyday French Cooking Is Now Available - Gratin Dauphinois</image:title>
      <image:caption>My version doesn’t take all day. None of my recipes do!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632777965230-XC2FMB4TKY690P1RGLIE/Chocolate+PotdeCre%CC%80me__EverydayFrench_2021_18-2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Everyday French Cooking Is Now Available - Chocolate Pot-de-Crème</image:title>
      <image:caption>Easier than crème brûlée, more decadent than crème caramel, because …. chocolate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/4/26/best-hotels-with-kitchens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/716812ed-c46d-42d3-857e-d04b8a73be59/elmBNAEW.811012.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Hotel Rooms with Kitchens - Make it stand out</image:title>
      <image:caption>I just love Element Hotel kitchens. Note that while most rooms have cooktops, not all have ovens (the one I stayed at in Jacksonville, Florida, did not).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/05f46059-c68e-4e6d-ac89-d1395fc21e43/Home2Suites2.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Hotel Rooms with Kitchens - Make it stand out</image:title>
      <image:caption>The only thing missing from the five Home2Suites we stayed in was a cooktop. Fortunately, the front desk will lend you an induction cooktop and skillet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/521b6ebb-4728-4f86-9994-215a53fb4daf/ribmFLGRSst.1017433.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Hotel Rooms with Kitchens - Make it stand out</image:title>
      <image:caption>Residence Inns offer well-furnished kitchens and the ones we stayed in had dining tables (very important to people who like to dine!). Not all have ovens. Photo courtesy of Marriott.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1214a8fd-800c-453d-9ece-e81cdeca2c4a/IMG_7578.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Hotel Rooms with Kitchens - Make it stand out</image:title>
      <image:caption>I just don’t get it: Some American hotel rooms with kitchens do not offer dining tables. Our solution? We always travel with a card table and two folding chairs, plus nice tablecloths. That way, we can always have a table by the window. Here was our view in North Carolina.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/4/23/the-reviews-of-everyday-french-cooking-are-pouring-in</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1650718953853-5PU1FXSHABG23C4AEFUB/Screen+Shot+2022-04-23+at+9.01.04+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Reviews of Everyday French Cooking Are Pouring In - Make it stand out</image:title>
      <image:caption>Quite possibly, two of my favorite pages in the book. The Sauté-Deglaze-Serve chapter offers everyday French cooking at its 30-minute best. And I really like this photo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/6e3705f7-88c7-49d8-a476-6b335e15653c/IMG_5424.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Reviews of Everyday French Cooking Are Pouring In - Make it stand out</image:title>
      <image:caption>Hot off the press: An advance copy of “Everyday French Cooking.” The book will be available on May 17. You can pre-order now on Amazon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/ea25367a-0277-4b10-9a50-1007aeb6e2f9/Screen+Shot+2022-04-23+at+9.27.35+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Reviews of Everyday French Cooking Are Pouring In - Make it stand out</image:title>
      <image:caption>Another spread from the book. The photo is one of the many in the book that uses dishes/linens from my own collection. In this case, the little oval plate was my grandmother’s. I love the retro/mid-century colors.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/1/25/how-to-use-herbes-de-provence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/261d5047-3cef-47e9-a808-d63976216498/Herbes+de+Provence.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Herbes de Provence - Make it stand out</image:title>
      <image:caption>Should you use fresh or dried Herbes de Provence. Believe it or not, dried is the most common, even in France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1605473080568-QZ289VT27A7QZ7IWOVCA/Chicken+20+Cloves+Garlic.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Herbes de Provence - Make it stand out</image:title>
      <image:caption>A great French recipe using herbes de Provence: Chicken with 20 Cloves of Garlic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/22/how-to-cook-chicken-in-the-braiser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/6a0fefb3-247e-4f75-9956-836712f86412/Chicken+and+Rice+and+Mushrooms.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Cook Chicken in the Braiser - Make it stand out</image:title>
      <image:caption>How do you cook chicken in a braiser? The options are endless, but my French Chicken and Rice Casserole is a great place to start.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/1/25/a-french-valentines-day-menu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/f5532bfa-fd59-4d94-9830-18f239fd3db0/SteakWIthBrandyAndMustard__EverydayFrench_2021_2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French Valentine's Day Recipe - Make it stand out</image:title>
      <image:caption>The best French method for cooking a steak: Steak with Brandy-Mustard Sauce. So easy yet so special-occasion worthy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/86937ed5-d59f-45e0-83b5-e74d3e5c047e/Salmon+with+Wine%2C+Leeks%2C+and+Garlic+__EverydayFrench_2021_57.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French Valentine's Day Recipe - Make it stand out</image:title>
      <image:caption>My best recipe for salmon: Roasted Salmon with Pernod Sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/0fada5a1-85a5-4d82-950c-f82aa45cc6b1/Fish+with+Mushroom-Saffron+Cream__EverydayFrench_2021_1-3-HDR.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French Valentine's Day Recipe - Make it stand out</image:title>
      <image:caption>Another one of my French fish recipes that demonstrates French cooking at its 30-minute best.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/9b7f3696-e0f4-40ea-9c7d-2328c182a592/Roast+BEST+Chicken+Breasts+Stuffed+with+Ricotta+__EverydayFrench_2021_65.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French Valentine's Day Recipe - Make it stand out</image:title>
      <image:caption>French Stuffed Chicken Breasts. A recipe inspired by Richard Olney, a great American French-food cookbook author originally from Iowa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613085972782-UAYEK2BIAVVWZI9A2J7E/SauceAndSteak_RFS2249.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A Classic French Valentine's Day Recipe - Make it stand out</image:title>
      <image:caption>The best French method for cooking a steak, in my view! 30-minute cooking at its “Sauté-Deglaze-Serve” best.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/2/1/french-chicken-with-sweet-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/c9d9097f-de88-41c4-8e5a-3439b8ca3c1b/Chicken+with+Sweet+Potatoes+and+Rosemary.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Chicken with Sweet Potatoes and a Rosemary Cream Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/27/french-farro-pilaf-with-dates-and-walnuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/6ae2f6db-209a-4630-8114-7e14bb603ec6/Farro+Pilaf+copy.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Farro Pilaf with Dates and Walnuts - Make it stand out</image:title>
      <image:caption>Another one of my favorite French side dish recipes: Farro Pilaf with Onions, Walnuts, and Dates</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/1/17/review-of-the-le-creuset-15-quart-braiser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/16c32c51-428a-48dd-92a7-81b0f34db4a5/1.5+Quart+Le+Creuset+Braiser.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Le Creuset 1.5-Quart Braiser - Make it stand out</image:title>
      <image:caption>My review of the Le Creuset 1.5 Quart Braiser: A definite “yes.” Especially if you already have the 3.5-quart braiser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8b44c6ac-17dc-4455-81cc-bf10916b76a5/Salmon+on+Creamy+Cabbage.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Le Creuset 1.5-Quart Braiser - Make it stand out</image:title>
      <image:caption>A great French recipe for salmon: Salmon on a bed of creamy cabbage. When cooked for two, it’s a perfect use for the 1.5-quart Le Creuset Braiser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/06676da9-a925-43d9-975c-d8b0f6e22894/Uses+for+1.5+Quart+Le+Creuset+Braiser.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Le Creuset 1.5-Quart Braiser - Make it stand out</image:title>
      <image:caption>What can you use a 1 1/2-quart braiser for? Side dishes, of course!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1a9bbd46-8f71-4ad5-9947-26ebea72cf76/1.5+Quart+Le+Creuset+Braiser+for+Reheating+Leftovers.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Le Creuset 1.5-Quart Braiser - Make it stand out</image:title>
      <image:caption>More great uses for a 1.5 quart braising pan: reheating leftover braises. It’s the perfect size to do so without drying up all the pan liquids.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/b70403f1-c97d-4375-a568-68009d8f1b2c/1.5+Quart+Le+Creuset+Braiser.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Le Creuset 1.5-Quart Braiser - Make it stand out</image:title>
      <image:caption>My final answer: Yes! Buy a 1.5-Quart Le Creuset Braiser, but only if you already own a 3.5-Quart Le Creuset Braiser.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/22/how-to-cook-pork-chops-in-a-braiser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/3a82c5fb-9e8f-4ee0-b95a-7ef974103b29/Pork+CHops+Braiser.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Cook Pork Chops in a Braiser - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/21/what-can-i-substitute-for-piment-despelette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/30448a71-6ac7-4374-aad0-ffa73024fb46/Pipe%CC%81rade+Roasted+Fish+__EverydayFrench_2021_25.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Can I Substitute for Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Piment d’Espelette is the classic spice for Piperade, A good substitution for Piment d’Espelette is either Aleppo Pepper or a combo of Spanish paprika and Cayenne pepper. Photo from my Everyday French Cooking cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025266085-GTANW26NYRA6N7SNT79Z/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Can I Substitute for Piment d'Espelette - Make it stand out</image:title>
      <image:caption>I love using Piment d’Espelette in my Happy Hour Crackers. Just top crackers with a great cheese and a bit of black olive and sprinkle with piment d’Espelette. Run under a broiler until cheese is melty. A good substitution for Piment d’Espelette is Aleppo Pepper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Can I Substitute for Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Everyday French Cooking: Modern French Cuisine Made Simple. Published in May, 2022</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/24/3cw8dxraiv3i6dn47zuawo6w0xzbl4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a0fa88d1-6412-4d59-991c-6a5374735e65/Endive-Salad_012012_0053+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Classic French Belgian Endive Salad Is a Great Winter Salad - Make it stand out</image:title>
      <image:caption>A five-ingredient French salad that tastes especially great in winter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Classic French Belgian Endive Salad Is a Great Winter Salad - Make it stand out</image:title>
      <image:caption>A simple French cookbook filled with easy French recipes that truly tap into the way busy French cooks cook today.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/20/isw8pqe4gw3aytp5i6vnhqw6zg6t11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/6390e742-6036-415b-bd30-fae374531018/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Make Gluhwein (a Recipe for Vin Chaud/French Mulled Wine) - Make it stand out</image:title>
      <image:caption>Recipe for Gluhwein, the famed French mulled wine served in Alsace’s Christmas markets.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/9/20/q9aigpke1680wutgsbapr2svdfg3tk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632146388483-UWZZTZGNA8SIAG5KAWJY/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 1. The Snack with the Drink</image:title>
      <image:caption>Just one of the many snacks served alongside our apéritifs in France</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632146483544-MXE20HZIZCV2W6SURDOG/Coffee.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 2. The little snack with the coffee.</image:title>
      <image:caption>In the best cafes, a little treat often comes alongside the coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632148809795-I0D6SCFKWJIUJDU1XHKZ/Artisan+Butcher.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 3. Artisan butchers</image:title>
      <image:caption>Well-marbled pork chops from a great artisan butcher in Saint-Rémy-de-Provence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632149504420-UI1LCTMYPWLZ5OJCKIGC/50-cl+Bottle.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 4. The 50-cl bottle of wine</image:title>
      <image:caption>The 50-cl bottle, only available in restaurants. Isn’t 3/4 a bottle usually right for two diners, if you’ve both started with apéritifs (as you should)?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632150356486-7F78JE0USUITURCO95U0/Service+Is+Included.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 5. Service compris!</image:title>
      <image:caption>See that second to the last line at the bottom of this bill? What does "Service Compris," mean? It means that the service is included.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632150503079-MYZTUBMKUUUTM90G0Z0Z/Affordable+Wine+Prices.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 6. The price of wine in France</image:title>
      <image:caption>Check out the price for two drinks: 7.20 Euros (about $8.50). On the French Riviera, no less. Tax and service included.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632150675345-BBNNPOX30FY3O19P5F0V/Espresso+in+an+Espresso+Cup.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 7. Espresso served in … (wait for it) an espresso cup.</image:title>
      <image:caption>What a concept!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632150799018-P6QLIO7IPFLBR5ZNYB5Y/After-Dinner+Stroll.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Things I Miss Most about Drinking and Dining in France - 8. The after-dinner stroll</image:title>
      <image:caption>Random photo taken on an after-dinner walk after a lovely dinner in Menton.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/28/easy-french-side-dishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/31e509c7-a21e-41d9-a2a7-c3934815b097/Agridolce+Country-Style+Pork+Ribs.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Side Dishes - Make it stand out</image:title>
      <image:caption>One of the all-time great French side dishes: Gruyère Rice. Perfect for braises and pan-sauced entrèes. Pictured with Agri-Dolce Pork Ribs from my braiser e-cookbook. cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/a9e3bef0-c5e9-4d11-abc3-5a54206c0654/GratinDauphinois__EverydayFrench_2021_4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Side Dishes - Make it stand out</image:title>
      <image:caption>Gratin Dauphinois/French Scalloped Potatoes. This photo by Richard Swearinger, appears in my book, Everyday French Cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/e418bb79-8852-4ed4-b19e-560db3487460/Pan-Fried+Potatoes.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Side Dishes - Make it stand out</image:title>
      <image:caption>Recipe for French pan-fried potatoes // French Pommes Rissolèes, a great everyday French alternative to French fries. These are the perfect French side dish for steak au poivre and other classic French steak and chop recipes. Pictured:</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/12/3/my-first-ever-meal-in-france</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/f600e34b-69dc-4c0e-912d-516900645a55/IMG_7279.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My First-Ever Meal in France - Make it stand out</image:title>
      <image:caption>Zoom in and check out the prices, which are in Francs (not euros). Divide every number by five, because at the time, the rate was five francs to a dollar. This means that my Poulet-Roti Pommes Frites (roast chicken and fries) cost a little over $1. (And a quart of wine—two glasses—was 30 cents.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/33646473-526a-42e9-a3eb-6a60879b3d1b/restaurant-bouillon-chartier-grandsboulevards-55.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My First-Ever Meal in France - Make it stand out</image:title>
      <image:caption>The Restaurant Chartier looks exactly the same today as it did in 1977. Only the menu prices have changed. Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/f9ea0b75-d0ed-4f0d-83d3-56501019db54/restaurant-bouillon-chartier-grandsboulevards-2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My First-Ever Meal in France - Make it stand out</image:title>
      <image:caption>We were lost…and then we found it. The Restaurant Chartier, recommended to us by a kind stranger in the metro station. Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/b2659efc-40b7-477e-819a-325ddbc6f5c5/restaurant-bouillon-chartier-grandsboulevards-10.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - My First-Ever Meal in France - Make it stand out</image:title>
      <image:caption>The waiter wrote our order on the paper covering over the tablecloth. Photo credit.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/28/tell-me-about-your-first-meal-in-paris-a-little-contest-with-a-prize</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/33646473-526a-42e9-a3eb-6a60879b3d1b/restaurant-bouillon-chartier-grandsboulevards-55.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Tell Me About Your First Meal in Paris: A Little Assignment with a Lovely Prize - Make it stand out</image:title>
      <image:caption>On my first-ever night in Paris, my friend Cindy and I got lost from the group and found ourselves on the streets of Paris, wide-eyed, 16, and alone. A kind stranger in a metro station told us to go to Chartier Restaurant (above). It changed my life and made me a France-lover forever.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/fbb0cd42-1f32-4849-b30f-858efdfa6c3b/Screen+Shot+2021-11-28+at+4.26.24+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Tell Me About Your First Meal in Paris: A Little Assignment with a Lovely Prize - Make it stand out</image:title>
      <image:caption>Part travelogue, part restaurant guide, with charming line illustrations throughout, A Table in Paris would make a great gift for any lover of France.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/1/floating-islands-recipe-recipe-for-les-flottantes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635782117068-T3SXGXT8RPR67Y0YJYRD/Floating+Islands.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Floating Islands Recipe // Best Recipe for Îles Flottantes - Make it stand out</image:title>
      <image:caption>What are Floating Islands/Iles Flottantes? Floating Islands is a splendid dessert of poached meringues set in a pool of custard sauce (crème anglaise), topped with caramel and/or chocolate sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/1/alsatian-mustard-for-choucroute-garnie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/af747fd5-88f7-49ea-9747-d9d9f7b3fbeb/Choucroute.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Mustard for Choucroute Garnie - Make it stand out</image:title>
      <image:caption>What mustard do you serve with Choucroute Garnie? Sadly, the Alélor brand from Alsace isn’t available in the U.S. But for a fabulous workaround, simply combine about one part Cognac or brandy to three parts of American mustard; stir until it’s shiny and well combined. That’s it, and it’s a recipe from a true Alsatian chef who once lived in the U.S. Pictured: Choucroute Garnie Mardi Soir (Tuesday Night Choucroute Garnie) from Everyday French Cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/ec9fd010-176f-4846-b204-5906f9df13ec/Elsass-Moutarde-140g-face.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best Mustard for Choucroute Garnie - Make it stand out</image:title>
      <image:caption>A true Alsatian mustard. Sadly, I haven’t found it in the U.S., but I did discover a great substitute!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/19/great-gift-alert-the-best-chocolate-sauce-ive-ever-tasted</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/83853102-5022-4f46-8548-89f61105092b/Sunday+Night+Sauces.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Great Gift Alert!: The Best Purchased Chocolate Sauce I've Ever Tasted - Make it stand out</image:title>
      <image:caption>Sunday Night Premium Dessert Sauces are voluptuous sauces … and more: They can also serve as recipes starters for epic desserts, from brownies and cream pie to a gorgeous French tart.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/9d191fb3-b92f-4c26-82d6-5bee06e0eaed/Screen+Shot+2021-11-19+at+3.17.57+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Great Gift Alert!: The Best Purchased Chocolate Sauce I've Ever Tasted - Make it stand out</image:title>
      <image:caption>The filling for this Chocolate Tart, from the Sunday Night Foods website, requires just two ingredients. An egg and a jar of Sunday Night Sauce. Get the recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/c48768a3-0c3b-4aea-9965-602fd8253b95/KGamble-1455-scaled.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Great Gift Alert!: The Best Purchased Chocolate Sauce I've Ever Tasted - Make it stand out</image:title>
      <image:caption>I think you’ll soon be hearing a lot about Eileen Gannon and her Sunday Night Sauces.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/eight-insights-from-my-french-kitchens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025441747-ZPDO2L9X2YPBGK67DR5S/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>My little kitchen in St. Jean de Luz, France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025475524-ZZ35FPZNZZERX46EEBO9/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>Every French apartment I’ve ever stayed at is equipped with a woven “panier” or marketing basket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025518751-NPBM4TP48D8E2Y1IE95T/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025542336-PXFTH9ZV2EBJYN8I0VWZ/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>Check out the bread-knife, far left. It was the highest-quality one in the lineup, by far</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025593150-JLIM7HSEJZQHEZKYQ0NQ/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>No matter how small the kitchen, valuable space is given to one of these things.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025640748-UF4VTBZMW03CUKOZYEYM/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>I’m often amazed at how much cutlery and how many plates a French kitchen comes equipped with. It makes sense you you remember that the French enjoy eating in courses, even at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025669789-SBZ4V2E1G3G60UMRYMUC/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Eight Insights from My French Kitchens - Make it stand out</image:title>
      <image:caption>The last apartment I stayed in had these three corkscrews in the drawer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/20/how-to-cook-frenchwithout-all-that-butter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/55cfe945-ee15-459b-a4e0-1ec859e0873d/Screen+Shot+2021-11-22+at+9.00.54+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Cook French—Without All That Butter! - Make it stand out</image:title>
      <image:caption>Cooking French without butter? Miyoko’s Butter works great as a butter alternative, at least in my French cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1605473080568-QZ289VT27A7QZ7IWOVCA/Chicken+20+Cloves+Garlic.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Cook French—Without All That Butter! - Make it stand out</image:title>
      <image:caption>I’ve used Miyoko’s butter to finish pan sauces, like the sauce in this Chicken with 20 Cloves of Garlic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/30/chocolate-pot-de-crme-for-two</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609344569802-FIKN0IBYQRP9Z43OYVCY/Pot+de+Creme+for+Two.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Chocolate Pot de Crème for Two</image:title>
      <image:caption>Chocolate Pot de Crème for Two Recipe. So easy. If you can make a custard (and you can!), then you can easily make this opulent chocolate dessert for two.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/894a4f55-3ef7-405b-917a-f0658f44a6cb/IMG_7274.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Chocolate Pot de Crème for Two - Make it stand out</image:title>
      <image:caption>If you adore chocolate and coconut, you’ll love this Chocolate-Coconut Pot-de-Crème.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/11/1/a-french-recipe-for-mac-and-cheese-gratin-dalsace-au-choux-fleur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635802365256-FWNPAS2T5NS7XX9433MN/Ham-CauliflowerBEST.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - A French Recipe for Mac-and-Cheese // Gratin d'Alsace au Choux-Fleur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/10/31/french-pork-stew-recipe-for-blanquette-of-pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1635685551548-WFC55F8MQDPQJW2NMULN/BlanquetteDePorc_33+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pork Stew // Recipe for Blanquette of Pork - Make it stand out</image:title>
      <image:caption>Blanquette de Porc recipe (aka a French Pork Stew recipe). This is just so good on a cold autumn or winter night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - French Pork Stew // Recipe for Blanquette of Pork - Make it stand out</image:title>
      <image:caption>Everyday French Cooking. Released in May, 2022.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/10/16/easy-french-madeleines-and-variations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1634913142974-THGHJ6U1E7QSOB863AMD/Madeleine0044.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Madeleines and Variations - Make it stand out</image:title>
      <image:caption>Madeleine Recipe Variations: Chocolate-Orange Madeleines, Orange-Spice Madeleines, and classic Vanilla Madeleines.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/10/11/how-to-make-french-lasagna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1634005054324-HO27QGW66RS1HUMEDU8Q/French+Lasagna1.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Make French Lasagna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/how-to-use-piment-despelette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024903916-YWWUPAIOOTC0GOTCAT4U/Picture1.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette is great in pasta and may other dishes. Scroll down for a link to this easy recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024968078-D7ULB5QGC0LMX4OJWN86/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette drying in the Basque Country, France. Photo credit: Photothèque Piment d’Espelette AOC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025041920-WGD2RPLFLX3NJYLNNY4R/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025080084-YFN2P9UD8UNXXAD4RMSF/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette is the hallmark ingredient of Pipérade, which goes splendidly with a French rolled omelet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025125988-L9IYRHFI9RRJ3RDRWZQI/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Use it in American "French" dressing to remember how great this dressing can be.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025175659-HFWQUYFWTTSC76AEBFUR/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Piment d’Espelette is the hallmark spice in my Basque Chicken, from my Everyday French Cooking cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025221942-008GAKQQKH49GP76R8KB/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Note the little sprinkles of piment d'Espelette on the mayo-dressed eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025266085-GTANW26NYRA6N7SNT79Z/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>My Happy Hour Crackers. So easy, and Piment d'Espelette is the je ne sais quoi of the dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630025305448-LGT2ZCE05LB0K9C8SJVH/Picture9.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Pasta with Piment d'Espelette. Love this. It's a great side dish, but if you're hungry and want a quick dinner, it works as a main dish, too. Find my recipe Richard Nahem's fabulous Eye Prefer Paris site:</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630100563617-K9KYQBJ8KYZV3VJ3OACD/Piment+d%27Espelette+Photo.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Use Piment d’Espelette - Make it stand out</image:title>
      <image:caption>Piment d’Espelette</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/bone-pot-roast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024532268-IVAITGLQ0469G5XVCVDG/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Seven-Bone Pot Roast - Make it stand out</image:title>
      <image:caption>Certainly, I prefer a braiser for gorgeous roasts like my Beef-Coriander Plat Unique (one-dish meal), but you don't need one to make this beauty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024790402-DS4C8BHQ7S4WGFINCI64/Capture.PNG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Seven-Bone Pot Roast - Make it stand out</image:title>
      <image:caption>My grandmother, Anna Cox Monthei, a farmwife and wonderful cook who made many 7-bone pot roasts during her 101 years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024716248-Y7RGL4YQWROP4CXZPUI6/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Seven-Bone Pot Roast - Make it stand out</image:title>
      <image:caption>The farmhouse, built in 1907. The site of many wonderful 7-bone pot roasts over the years....</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/9/29/how-to-get-back-into-entertaining</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632950395538-3I8D2WREVZDYHR9OZOCJ/Lillet+with+Popcorn.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Get Back into Entertaining (with Help from Kate Leahy and Lillet) - Kate Leahy’s Curried Popcorn Recipe</image:title>
      <image:caption>• 3 tablespoons virgin coconut oil. • 1 teaspoon grated lime zest • 1 teaspoon curry powder • 1/2 teaspoon fine sea salt Melt the oil in a saucepan over medium heat or in the microwave. Mix in the seasonings. When cool enough to handle, pour over 4 to 5 ounces of popped popcorn. Toss to coat. Photo by Kate Leahy. This recipe is pictured to the right of the Lillet bottle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1633099104303-NRGTI2BTZ0VJTOKV8IZZ/OGWeQP9A.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Get Back into Entertaining (with Help from Kate Leahy and Lillet) - The Lillet Spritz</image:title>
      <image:caption>• 2.5 oz Lillet Blanc or Lillet Rosé • 2.5 oz club soda • Fresh orange slice Combine ingredients over ice in wine glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1633532916024-4ZGUCV9UB10MNGGDEZK9/Mumm+Cordon+Rouge.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Get Back into Entertaining (with Help from Kate Leahy and Lillet) - Lillet Champagne Spritz Recipe</image:title>
      <image:caption>2 ounces Lillet Blanc 2 ounces club soda 2 dashes orange bitters 2 ounces Mumm Champagne Combine the Lillet and club soda over ice in wine glass. Stir in the bitters. Top with the Champagne.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1633100835336-B0ZQZVPISUDZD6JVQ6Y3/lillet_vesper.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Get Back into Entertaining (with Help from Kate Leahy and Lillet) - The Lillet Vesper Martini</image:title>
      <image:caption>0.5 part Lillet Blanc o 3 parts gin o 1 part vodka Stir over ice and strain into a martini glass. Serve with a lemon twist.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/how-to-serve-oeufs-mayo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024153980-Q7G7J0R74D59VZ4ZM8S3/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>Never underestimate the pleasures of oeufs-mayo!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024198157-CWCBY6Y1FGAUVCAWWOWG/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>Eze Village—have you been? It's a spectacular place, and it's also where I tasted my first oeufs-mayo. Thank you Paul Mead, for the photo, via Flickr.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024241199-LI92OI5I6Q0FL0WOM2PK/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>How easy is this? Photo by my pal Richard Swearinger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024282689-CEGRU5IUP689AZ6AUB3W/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>Serve it with whatever salads you're craving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024338069-BJDWHJIEJH58CL5NI648/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>I took this in my apartment in France. Everything here was available about six steps from my door.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024376946-EOWFSW95OC3A5DBJPZAY/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>Oeufs Mayo with my Comté-Walnut Salad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024436042-TCDBD1NLTLCWFG6FLG7K/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve Oeufs Mayo - Make it stand out</image:title>
      <image:caption>One of my favorite was to serve ratatouille...with a hard-cooked egg somewhere on the plate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/how-to-serve-a-cheese-course-the-french-way</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023929919-9JG0VJ1KS3IA57QGNC1U/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>The Cheese Course. Photo by my good friend Richard Swearinger</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023973548-Q1X3YM2YNB75XJE7RPDD/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>No kidding. This is what I was served in the home of a Bordeaux winemaker as an appetizer. The loveliest in-season tomatoes she had, with a nice Bordeaux blanc. Then we moved to the table for a feast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024017256-NCDY6X1QQS4XUPNK2V8M/Picture9.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>I like to serve the cheese course with a tangle of lightly vinaigrette-tossed salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1633296497077-T8BEX5HA365QDQCRAV4G/Compote+focus+on+cracker+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>If no dessert will follow the cheese course, then it’s nice to serve the cheese with fresh fruit, fruit preserves, or this fruit compote, which is from Everyday French Cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630024058883-F84JAYTZUCL88GV4NXFS/Picture10.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>Formaticum Cheese Storage Bags</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Serve a Cheese Course the French Way - Make it stand out</image:title>
      <image:caption>Everyday French Cooking: Published May, 2022</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/what-kind-of-goat-cheese-should-i-use</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023497613-SL6RJ53OZKP7QD4TLPT2/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>"Thank you, Goat Cheeses of France!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023547856-GX94MKWLGOSCM2EKRVRV/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>Fresh Goat Cheese. Image courtesy of Goat Cheeses of France</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023587433-P09GJFAWA0Y5BZPX9X1O/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>Soft-Ripened Goat Cheese. Image courtesy of Goat Cheeses of France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023639684-B7WTSY85VVN755NF5377/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>Bloomy Rind Goat Cheese. Image courtesy of Goat Cheeses of France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023816194-Z4FYRANU25ZBAZBYJN1F/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>Image courtesy of Goat Cheese of France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023706485-AEBLO550HIUAP94WP6AQ/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Kind of Goat Cheese Should I Use? - Make it stand out</image:title>
      <image:caption>Formaticum Cheese Storage Bags</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/9/24/about-wini-moranville</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-25</lastmod>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/real-french-dressing-without-ketchup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023170833-WVWV6570QE3SE2D3FK3Z/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Real French Dressing without Ketchup - Make it stand out</image:title>
      <image:caption>American "French" dressing and a French vinaigrette. Photo by Richard Swearinger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023263559-7V2PT0IGSHPI84EHMZDT/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Real French Dressing without Ketchup - Make it stand out</image:title>
      <image:caption>Piment d'Espelette drying in the Basque Country, France. Photo credit: Photothèque Piment d’Espelette AOC</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/best-french-method-for-cooking-fish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1654799398804-7E1LL0TTPWZZFUQB9IEU/unsplash-image-XvDpZhoozBY.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking Fish - Make it stand out</image:title>
      <image:caption>Here's my 20-minute French recipe for sauteed fish. Any beautiful filet will do, though I prefer cod, halibut, grouper, or flounder. Capers are optional!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022541980-RK37F078KPG0THQXTES5/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking Fish - Make it stand out</image:title>
      <image:caption>The classic French recipe for fish—this photo without capers: Meuniere. So easy, and yet, the best way to cook fish ever. Sole is pictured, but just about any fish will do.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630157005958-ACCQL3LQ1TGAT1IOAM5K/Trout2013+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking Fish - Make it stand out</image:title>
      <image:caption>Another great French method for cooking fish: My Fish Meunière with Celery, Pistachios, and Garlic Cloves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630156587865-IUFVRJKW3QJ2WRDTL9H8/Screen+Shot+2021-08-28+at+8.15.43+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking Fish - Make it stand out</image:title>
      <image:caption>A fish spatula. Essential for everything from cooking fish to lifting thin cookies off of a cookie sheet.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/the-best-recipe-for-cherry-clafouti</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022166883-30MCPA5TRO890ITW22AG/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Cherry Clafouti - Make it stand out</image:title>
      <image:caption>Cherry Clafoutis Recipe. Straight from the oven!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022305134-3NBETI4KZ1LOLROBJ8NP/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Recipe for Cherry Clafouti - Make it stand out</image:title>
      <image:caption>A slice of cherry clafouti. Spiked whipped cream is a must!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/what-is-a-braiser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021901224-1PYAJHO9WBXBVIYE4UH7/Picture12.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What is a Braiser - Make it stand out</image:title>
      <image:caption>Three Braisers: Le Creuset, Lodge, and All-Clad Braising Pans. In short, braisers are more shallow and have wider bases than Dutch ovens. They also have tight-fitting lids, and should go to from stovetop to oven back to stovetop just fine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021951684-PXYNG2ACZHOBHH2EYJNL/Picture13.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What is a Braiser - Make it stand out</image:title>
      <image:caption>The fabulous Le Creuset Braiser. Quite possibly, the most often-used pot in my kitchen — in winter, anyway.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021987793-SLHNAE091FC29PWU1N8J/Picture14.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What is a Braiser - Make it stand out</image:title>
      <image:caption>This is not a braiser. It's a Dutch Oven or a French Oven (known as a cocotte, in France).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/can-you-freeze-gougres-but-of-course</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020210672-F7FH8RZCJHEGUGO7WMIB/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Can You Freeze Gougères? But of Course! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020254990-Q2AT73PL28AN9NBLCQOM/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Can You Freeze Gougères? But of Course! - Make it stand out</image:title>
      <image:caption>Pipe the dough directly on the parchment paper. You can also spoon the dough if you don’t have a piping bag.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020289794-NEAKXWQ8WU9LV1V1ZHAU/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Can You Freeze Gougères? But of Course! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020381283-59RB42QGM75BRJ2UC9EB/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Can You Freeze Gougères? But of Course! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Can You Freeze Gougères? But of Course! - Make it stand out</image:title>
      <image:caption>A simple French cookbook filled with easy French recipes that truly tap into the way busy French cooks cook today.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/review-of-the-lodge-braiser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020503249-GWSATRK13HODNFA9R6L0/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>Pot-Roasted Chicken with Mushrooms and Chervil, Seven-Bone Pot Roast with Coriander. Top right: The Le Creuset Braiser; bottom right: The Lodge Braiser.[/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020566722-CXZ8S1CDGML1YNDNZXGO/Picture2.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>Lodge's 3-Quart Enamel-Covered Cast Iron Casserole (i.e. a braiser). The red braiser currently costs $69.90 on Amazon, compared to $250 for Le Creuset.[</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020630341-C7YXM4Y5YVR10H6GQNAE/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>Le Creuset (top) has a more deeply domed lid.[/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020689606-714M64NZWM5RFAKT6D39/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>The Lodge Braiser in Caribbean Blue</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020709596-IQRP0F8S1IBMEL5EFMQQ/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>Le Creuset’s Red Braiser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020738375-0VX64340DZFAWAQ68B4D/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Review of the Lodge Braiser - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/how-not-to-drive-your-guests-crazy-when-entertaining-nbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630020973620-HIQ4OML6AXXUW2792KJN/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How Not to Drive Your Guests Crazy When Entertaining  &amp;nbsp; - Make it stand out</image:title>
      <image:caption>Good heavens. Even the French generally keep their dogs under the table. Photo by Ruben Swieringa via Flickr.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021040689-2L58VLJCLXYDDRWLLCWC/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How Not to Drive Your Guests Crazy When Entertaining  &amp;nbsp; - Make it stand out</image:title>
      <image:caption>I love eggs in a salad to be soft-cooked to velvety-luscious richness. Yes, I overcooked them here. No, I didn't make a fuss about it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021080110-2J9DIVMUXKQIKTYXUNR9/Picture9.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How Not to Drive Your Guests Crazy When Entertaining  &amp;nbsp; - Make it stand out</image:title>
      <image:caption>This vintage napkin shows an age-old problem. Of course, you don't think your guests will arrive on time, but many do. So be ready.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021135801-QGKW03L0T06XC8IPNLRY/Picture10.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How Not to Drive Your Guests Crazy When Entertaining  &amp;nbsp; - Make it stand out</image:title>
      <image:caption>If this doesn't look familiar, find a quick-read on food safety on the FSIS Website.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630021179500-7WP3185Y9WMUZ2URXYHX/Picture11.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How Not to Drive Your Guests Crazy When Entertaining  &amp;nbsp; - Make it stand out</image:title>
      <image:caption>Here's one of my favorite ways to keep it simple. A sit-down first course of oeufs-mayo, prosciutto, roasted asparagus, and olives. Photo and recipe to appear in my upcoming Everyday French Cooking cookbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/heres-what-to-do-withnbsppiment-despelette-yWehd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993612213-7M3E7VK13TOK9E4KPXSW/Picture1.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette is great in pasta and may other dishes. Scroll down for a link to this easy recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993700425-1Y0RO8WZRJE8VWLO7LYD/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette drying in the Basque Country, France. Photo credit: Photothèque Piment d’Espelette AOC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993716145-I0IYMWELAC4ZMWUYVMFX/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993819016-8D94FY1BIDC1GWXLUE0Z/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Piment d'Espelette is the hallmark ingredient of Pipérade, which goes splendidly with a French rolled omelet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993845989-CV1GTKRSE9R861Y3F8UT/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Use it in American "French" dressing to remember how great this dressing can be.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993893716-TM21V33M58F5F5ST5312/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Basque-Style Chicken. Love this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993926516-GD0HKBSADNG5QQSTFBJ0/Picture7.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Note the little sprinkles of piment d'Espelette on the mayo-dressed eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993955507-78ZB9W3LVN36IU7KSMHA/Picture8.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629993996385-XJRRMQUPQYCK6RZYI1JJ/Picture9.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>My Happy Hour Crackers. So easy, and Piment d'Espelette is the je ne sais quoi of the dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629994034450-11XRRL4QVTKRD3UA2HDH/Picture10.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Here's what to do with&amp;nbsp;Piment d'Espelette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/what-to-serve-ratatouille-with-cheeses-and-a-salad-or-twoserve-with-ratatouille-five-amazing-answers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022702522-8P76BNYG2DSUBVN9YS2Z/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>Ratatouille in my Le Creuset Braiser. It’s the perfect pan for quintessential South-of-France recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022821161-MFUTTGRJN3ERTLXCDO1A/Picture2.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>One of my all my favorite ways to serve ratatouille, especially in summer, is with a salad and cheese. In this case, a couscous salad and a couple crackers with a washed-rind French cheese. Oh, and I throw in some Oeufs-Mayo for good measure.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022880978-S4J2Q1TEM2SNU8CH9Q4C/Picture3.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>Of all the great ways to serve ratatouille, serving it with a poached egg salad ranks right up there! I adore poached egg salads, and ratatouille goes fabulously with eggs. Just add a few cheese-topped crackers for a satisfying, flavor-charged meal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022935211-M04PDPL6Y3MIFILQR2V8/Picture4.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>Ratatouille goes great with grilled meats, especially lamb and veal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630022977996-QF7GCYZR0EOIIJVW30SH/Picture5.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023044538-8KU69E2J5Z4E18TW4DLP/Picture6.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Do I Serve with Ratatouille – Five Amazing Answers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/bacon-and-radicchio-pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1629994406996-1Y3TRZGZ2QY1PAJKSFRW/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Bacon and Radicchio Pasta - Make it stand out</image:title>
      <image:caption>Linguine with bacon and radicchio. This is so boldly flavored and hearty and good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/8/26/is-paris-burning-a-beautiful-after-dinner-cocktail-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1630023379082-1NJ1H11GO516X4IU0LS7/Picture1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Is Paris Burning? A Beautiful French After-Dinner Cocktail Recipe - Make it stand out</image:title>
      <image:caption>Is Paris Burning? Photo by Richard Swearinger</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/3/17/what-size-of-braiser-should-i-buy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1616009731103-UHINWGU0GB49EBIGBAGS/Picture1.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Size of Braiser Should I Buy?</image:title>
      <image:caption>What size of braiser to buy? I own and use all three, but I get the most out of the 3 1/2-quart size. That's the green one. I use the 5-quart size (the blue one) for entertaining, and the 1 1/2-quart size for cooking sides and leftovers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1616009969440-35IVZCCP4TT0QQQ919WG/1.5+Quart+Braiser.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - What Size of Braiser Should I Buy?</image:title>
      <image:caption>I own all three sizes (5 quart, 3 1/2 quart, and 1 1/2 quart). While I love this 1 1/2-quart braiser, if I could only have ONE braiser, it would be the 3 1/2-quart.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/2/18/how-to-freeze-crpes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613677736244-0U55EFA5GU8T6C721IXS/Mascarpone+Crepes+with+Strawberries+and+Caramel+Saucepng</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Freeze Crêpes</image:title>
      <image:caption>Beautiful Mascarpone Crêpes with Strawberries and Caramel Sauce. One of my favorite desserts from The Bonne Femme Cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613678077815-VD9WZO4NO0MZYX1MUYUW/The+Bonne+Femme+Cookbook+by+Wini+Moranville</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - How to Freeze Crêpes</image:title>
      <image:caption>The Bonne Femme Cookbook. 250 Simple Recipes for Great Everyday French Cooking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/2/16/what-is-an-aperitif</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613514422098-SIAD2JGVCAXWVVZJ7ZQG/Kir+Royale.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>A classic French apéritif: The Kir Royale. Photo by my good friend, Richard Swearinger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613514737811-GN94LK8E2OJUQRNQHAUG/A+Classic+Kir.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Some people say that the kir is passé. I say it’s still one of the best ways to shrug off the day’s worries with a a light, mood-lifting drink without making your head spin. Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613515020787-OEJXFWE8E6VIZWASZPM6/Liqueurs.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>When making a kir, why limit yourself to Crème de Cassis? The French don't! Many liqueurs can be used to make a great Kir—if you can find them.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613515375556-EL4WG3OKV98WHTZ4D2AW/original_coupe-champagne-comite.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Champagne — or a regional sparkling wine — is a fabulous apéritif. Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613515758603-9J9C5UYMJ0BZ8JNU2U80/Martini+Bianco.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Martini Bianco, a brand of white vermouth, served on the rocks makes a great apéritif.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613516507757-CNOCT7EEMPMSDJHCN6RL/Dave+Drinking+Pernod.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Mr. Sportcoat (sans sportcoat), drinking un perroquet: Pastis with crème de menthe. No, we don’t try to match our outfits to our drinks. Not every day, anyway.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613517010891-35IT9H3NB3OC7GX2XPN5/Ameri.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Campari on the rocks. It’s a classic apéritif.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613517201201-TJ1WCYYE9JNJWPYOO7TM/Apero+Sweatshirt.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Roughly: “No can do! It’s apéritif time!”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613517885261-7YPOPKJD527ZEZ7PUBCA/Aperitif+Menu.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>Typical apéritif menu in France: Note that Gin + Tonics are considered apéritifs, as are whiskies (but they're served in small portions, let me tell you). Oh--and please note that the "Martini" on this menu refers to Martini &amp; Rossi Vermouth (not the cocktail!).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613518408919-QUEP7KSB1YHA95XX0SRB/Aperitif+Food.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Five Best French Apéritifs</image:title>
      <image:caption>What to serve with an apéritif: Don’t go overboard. Here’s the type of thing I'll serve if having a friend stop by: Mozzarella pearls with basil and olive oil, almonds, olives, crackers with a spread I have tucked in the fridge, and some chips.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2022/2/14/the-best-appliances-for-cooking-in-a-hotel-room</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/7448a94f-5d47-4223-9ba8-528e377ee1f3/Croppped+French+Omelet.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Indeed. You could even make a rolled French omelet in your hotel room — with the right equipment. See my list of the best appliances for cooking in hotel rooms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1670167062351-4Y4RJVBVOVCQDEB79FSX/unsplash-image-z_PfaGzeN9E.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Tacos are so easy to make in a hotel room! Photo credit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/7f01076d-804f-4e57-9127-0719cc701030/Screen+Shot+2025-03-06+at+8.14.07+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>The Greenlife Electric Skillet. Best if you’re cooking for four.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/21a15884-ff72-4d74-ad2a-a21fa1725ba9/Screen+Shot+2022-02-27+at+12.10.41+PM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>One of the best appliances for cooking in hotel rooms: The Nesco 8-Inch Skillet ($32,95; Amazon).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/8a6ac157-4a66-4f5b-a355-7bcb97e74e70/Screen+Shot+2023-02-11+at+9.02.35+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>The Nordic Ware 1-Quart Saucepan with Lid: Small enough to fit in most microwaves, but mighty enough to cook all kinds of things—especially pasta. Great for reheating and serving, too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/23274843-5dfb-43a0-b510-cdc6c6e6ec37/Hamilton+Beach+Toaster.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/7f0910c5-ae2e-4e01-9787-dd0a83af82f6/Screen+Shot+2022-03-02+at+11.49.52+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/9fa736e5-88f6-4cdd-8fae-ae69a6d9256c/Screen+Shot+2022-03-02+at+11.52.41+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/716812ed-c46d-42d3-857e-d04b8a73be59/elmBNAEW.811012.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - The Best Appliances for Cooking in a Hotel Room - Make it stand out</image:title>
      <image:caption>Best hotel rooms with kitchens? Let me tell you! This is one of my favorites: Element by Westin, but there are others. Read the full story here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/2/11/french-menu-for-valentines-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613085972782-UAYEK2BIAVVWZI9A2J7E/SauceAndSteak_RFS2249.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking a Steak</image:title>
      <image:caption>A French method of cooking steak for Valentine’s Day: Beef Tenderloin Steaks with Shallot-Brandy-Mustard sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613085637038-LEPRJ8BJVNI0Z8KNZIFY/Belgian+Endive+Salad.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking a Steak</image:title>
      <image:caption>The elegant an easy Belgian Endive Salad. Simply toss endive leaves with a vinaigrette (I make mine with 3 tablespoons walnut oil or olive oil and 1 tablespoon lemon juice or white wine vinegar, plus salt and pepper to taste.) Add blue cheese and toasted walnuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1613087077837-HVI5D468UUI8HMFL1H0S/Pot+de+Creme+for+Two.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Best French Method for Cooking a Steak</image:title>
      <image:caption>French Pot-de-Creme for Two. When your Valentine’s Day Dessert has to be chocolate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2021/2/4/mini-chocolate-cake-with-white-chocolate-frosting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1612969508218-N1CEFW4EKVT5ET5B6CZ1/classic-recipe-bar-white-chocolate-20190618-SKU-6501-500x500.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Chocolate Cake with White Chocolate Frosting</image:title>
      <image:caption>How to make white chocolate frosting? Use a white chocolate bar like this Lindt bar, which is found in the candy aisles of supermarkets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1612971009795-PAE4AONMRJBCZC29ZPA1/White+Chocolate+Cake+for+Two.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Chocolate Cake with White Chocolate Frosting</image:title>
      <image:caption>Six Inch Chocolate Cake with White Chocolate Frosting.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/30/mini-chocolate-cake-recipe-for-two-with-sour-cream-chocolate-frosting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609350088516-KRO9ZSDUU5XPGQMQAIX0/Whole+Chocolate+Cake.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Chocolate Cake Recipe for Two with Sour-Cream Chocolate Frosting</image:title>
      <image:caption>You can serve this chocolate cake for two-to-four recipe as a pretty, one-layer cake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609350169596-GKQUKW82WWCABES6AA86/Stacked+Chocolate+Cake.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Chocolate Cake Recipe for Two with Sour-Cream Chocolate Frosting</image:title>
      <image:caption>If the occasion calls for a layer cake, just cut the one layer in half and stack it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/30/a-recipe-for-crme-caramel-for-two</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609368355803-WPX4FFRU3ZFF6SWZVBRF/Creme+Caramel+for+Two.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Creme Caramel for Two Recipe</image:title>
      <image:caption>Silky, light, and luscious — there’s really nothing else quite like it in the dessert world.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/30/french-apple-tart-for-two</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609357585912-9EFJRED3QMVODDJOADBN/Apple+Tart+Close-Up.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Apple Tart for Two</image:title>
      <image:caption>A lovely French dessert for two: my French Apple Tart for Two Recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1609357096719-S7OONXTG08FKVTHNX878/Two+Apple+Tarts+2.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Easy French Apple Tart for Two</image:title>
      <image:caption>Each tartlet could easily serve two. Freeze the other one fully baked. It will freeze beautifully!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/8/mini-german-chocolate-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1608135232164-BK440JO0UDBKAI7LDPO1/Screen+Shot+2020-12-16+at+10.12.52+AM.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini German Chocolate Cake Recipe</image:title>
      <image:caption>German’s Chocolate. Named for food scientist Samuel German, not for the country.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1607441017395-OLWYWL56SOT1HXHXM5WD/German+Chocolate+Cake+1.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini German Chocolate Cake Recipe</image:title>
      <image:caption>Mini German Chocolate Cake Recipe for Four+. Leftovers freeze incredibly well. The chocolate-butter frosting on the side is optional. The Coconut-Pecan Frosting on top is not.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1608135622746-PPTUYE80V5ZI738DNPDE/New%2BCook%2BBook%2B17th%2BEdition.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini German Chocolate Cake Recipe</image:title>
      <image:caption>The newest edition of this classic book is the best ever. I oughta know. I worked on three previous editions.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/12/1/small-peanut-butter-and-jelly-ice-cream-pie-for-two-or-four</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606924497385-XQ4CFGW1L4XS0Q7NRRPR/2nd+Single+PB%26J+Tart.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Small Salted Peanut Butter and Jelly Ice Cream Pie -- Makes Four Servings</image:title>
      <image:caption>You’ll need individual tart pans or quiche dishes (4 to 5 inches) to make these beautiful Peanut Butter and Jelly Ice Cream Pies. P.S.: One tartlet easily serves two. So this recipe makes four servings total.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606925112491-D965J680EOA7L1NPTLQ7/Half+PB%26J+Tart+and+Full+Tart.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Small Salted Peanut Butter and Jelly Ice Cream Pie -- Makes Four Servings</image:title>
      <image:caption>The advantage of using individual tart pans with removable bottoms is that you can remove the sides easily for a pretty presentation (as in the tart at left). With the quiche/crème brûlée dish option (at right, you will need to cut slices from the dish, as you would a pie. Either way, it’s divine.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/11/22/mini-upside-down-apple-honey-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606087202121-E3JPZZJSFCJE00G7E6LH/IMG_6788.jpg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Upside-Down Apple Cake</image:title>
      <image:caption>This six-inch cake recipe is so moist and gooey, you really don’t need whipped cream….but I’ll probably add a dollop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606087276137-1RQOK4CWZDZ8M1L334D2/New+Cook+Book+17th+Edition.jpeg</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Upside-Down Apple Cake</image:title>
      <image:caption>A classic — and the most recent edition is better than ever.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1606087445336-USXVGWYM114Z7A7KSNLK/IMG_6786.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Upside-Down Apple Cake</image:title>
      <image:caption>If you’re looking for easy six-inch cake recipes, you can’t go wrong with an upside-down cake. They’re the easiest ever (no frosting needed).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/10/28/recent-food-memoirs-ive-loved-dirt-by-bill-buford</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-21</lastmod>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/10/28/food-memoirs-ive-loved-next-up-our-lady-of-perpetual-hunger-by-lisa-donovan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-21</lastmod>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/mini-italian-cream-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1605471744044-F8KHJ4JEE9SELSS0429J/Italian+Cream+Cake+Piece+Closeup.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Italian Cream Cake Recipe (6 Inches)</image:title>
      <image:caption>My Six Inch Italian Cream Cake serves four or six. Or even eight if you’ve got some restraint!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/10/28/3q72pp4ifcfhrokdk4gcbm02tw5rsn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1603910451118-KRM1B3CI1LLE17I7JP8I/Notes+from+a+Young+Black+Chef.png</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Recent Food Memoirs I've Read and Loved. First Up: Notes from a Young Black Chef</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/2020/11/2/busy-day-cake-with-broiled-coconut-topping-for-two-or-four</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1604448842059-11VAG85XZ59C7M3Q4G9K/IMG_6745.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Busy-Day Cake with Broiled Coconut Topping — Perfectly Sized for Two (with Leftovers)</image:title>
      <image:caption>My mother’s 1965 cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1604449274628-Z39RKZN0FFAQWPV31GDO/Coconut+Cake+Best.JPG</image:loc>
      <image:title>Recipes, Stories, Reviews, and More - Mini Busy-Day Cake with Broiled Coconut Topping — Perfectly Sized for Two (with Leftovers)</image:title>
      <image:caption>Busy-Day Cake with Broiled Coconut Topping for Two with Leftovers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/category/Braising</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/category/Book+Reviews</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Six-Inch+Cake+Recipes</loc>
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  </url>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Simple+French+Recipes</loc>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Easy+French+Recipes</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Entertaining+Tips</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Cocktails</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Simple+French+Dessert</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Appetizers</loc>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Pasta+Recipes</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Food+Memoirs</loc>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Lifestyle+Tips</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Book+Reviews</loc>
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  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Cheese</loc>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Salad+Platters</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/French+Eggs</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Braisers</loc>
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    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Braising+tips</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Braiser+recipes</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/recipes-stories-reviews-and-more/tag/Travel+Tips</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.winimoranville.com/best-braiser-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-01-18</lastmod>
  </url>
  <url>
    <loc>https://www.winimoranville.com/best-braiser-recipes/2021/11/20/this-weeks-frenchest-food-finds-at-aldi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/2f64fb71-316f-49a0-872c-d69df51f2e2a/Aldi+Finds.JPG</image:loc>
      <image:title>Best Braiser Recipes - This Week's Frenchest Food Finds at Aldi - Make it stand out</image:title>
      <image:caption>My recent “haul-di” from Aldi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/743f0af1-dfa1-4ffe-80ca-898bcddca391/IMG_7264.JPG</image:loc>
      <image:title>Best Braiser Recipes - This Week's Frenchest Food Finds at Aldi - Specially Selected Desserts</image:title>
      <image:caption>I generally buy at least one Specially Selected Dessert.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/b9452d27-392a-409b-8568-f956f0072ab2/Aldi+Chocolates.JPG</image:loc>
      <image:title>Best Braiser Recipes - This Week's Frenchest Food Finds at Aldi - Make it stand out</image:title>
      <image:caption>Are Aldi’s chocolates good? No, they’re great—especially for the price!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/25170f25-f3e6-444e-957e-3233f7adf0c7/IMG_7268.jpg</image:loc>
      <image:title>Best Braiser Recipes - This Week's Frenchest Food Finds at Aldi - Make it stand out</image:title>
      <image:caption>Aldi’s Specially Selected French Beans are what the French would call haricots verts. And they’re great!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/42800858-de61-4d85-acc4-9247816cde3b/IMG_7270.JPG</image:loc>
      <image:title>Best Braiser Recipes - This Week's Frenchest Food Finds at Aldi - Make it stand out</image:title>
      <image:caption>None of these Aldi cheeses hail from France, but all of them deserve a spot on my French-inspired table.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.winimoranville.com/best-braiser-recipes/2020/11/15/chicken-with-20-cloves-of-garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1605472771021-G3P3S4WB5S3X412G39HY/Chicken+20+Cloves+Garlic.jpg</image:loc>
      <image:title>Best Braiser Recipes - Chicken with 20 Cloves of Garlic</image:title>
      <image:caption>Based on a famous James Beard Recipe, this recipe for Chicken with 20 Cloves of Garlic is perfectly sized for a 3 1/2- to 4-quart braising pan.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.winimoranville.com/new-cover-page</loc>
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    <lastmod>2022-12-18</lastmod>
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      <image:title>About Me - Thank you for your visit.</image:title>
      <image:caption>Somewhere in the Connemara. I pulled by the side of the road, and stopped to wonder.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632494382863-U782UPJMWSL8HO4W63S4/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>About Me - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2018-01-23</lastmod>
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      <image:title>Food Writing</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1632746258163-BQ0KLYUF7LDWOJMZSTBD/Everyday+french+Cooking+Cover.jpg_+R2+copy.jpg</image:loc>
      <image:title>Food Writing</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/57c9a72c15d5dbf908c5bfb3/1517195283946-AO5J3S23LX8IXS7WXXF0/Cookbooks.png</image:loc>
      <image:title>Food Writing</image:title>
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    <loc>https://www.winimoranville.com/music-by-weather-beacon-blue</loc>
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    <lastmod>2020-04-12</lastmod>
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      <image:title>Music by Weather Beacon Blue</image:title>
      <image:caption>From left: Steve Vickery, drums; Randy Beers, vocals and bass; Dave Wolf, vocals and lead guitar; Mark Green, guitar.</image:caption>
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      <image:title>How  to Get The Bonne Femme Cookbook - Make it stand out</image:title>
      <image:caption>Ebay is the place to find NEW hardcover copies of the Bonne Femme Cookbook.</image:caption>
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