A great recipe from Kate Leahy’s new book + a great French apéritif = a fabulous (and fabulously fuss-free) cocktail hour.
How to Serve a Cheese Course the French Way
The French cheese course is a wonderful way to bring a lot of fascinating, varied flavors to the table, Here’s how to pull one off.
About Wini Moranville
About me. About this site.
Real French Dressing without Ketchup
Yes, it’s French. And yes, it’s delicious. As long as you make it sans ketchup.
Best French Method for Cooking Fish
How do French cooks make fish taste so good? Butter, lemon, speed. Capers are optional
What is a Braiser
What Is a Braiser? It’s an essential pan for everyday French cooking, that’s what!
Can You Freeze Gougères? But of Course!
Freeze up some gougères for great Everyday French appetizers.
Review of the Lodge Braiser
Though I prefer Le Creuset, the Lodge Braiser works just fine, at about a quarter of the price. Here’s my review.
How Not to Drive Your Guests Crazy When Entertaining
Want to throw a great party? Avoid these common faux-pas when entertaining.
What Do I Serve with Ratatouille – Five Amazing Answers
My five favorite ways to serve ratatouille.
Bacon and Radicchio Pasta
Radicchio, the French way.
Is Paris Burning? A Beautiful French After-Dinner Cocktail Recipe
Looking for a lovely coda for a dinner with friends? Try “Is Paris Burning,” a classic French after-dinner cocktail.
What Size of Braiser Should I Buy?
What size of braiser should I buy? Easy question, simple answer.
How to Freeze Crêpes
Can you make crepes in advance? Yes! Here’s how to freeze crepes or refrigerate them for a great make-ahead dessert.
The Five Best French Apéritifs
When France O’Clock rolls around, here’s how to apéritif like the French.
The Best Appliances for Cooking in a Hotel Room
With just three very small appliances a couple gadgets, I became an expert at cooking in hotel rooms.