Quick! Make This Peach Clafouti While Peaches Are In!
Last month, I was all over Cherry Clafouti. Then, yesterday I went to the market and what did I find? Colorado peaches! I could see no reason why they wouldn’t make a terrific peach clafouti, and I was right.
While I was making this recipe, I had a major culinary epiphany: A clafouti brings all the wonderful flavors of crêpes—without the hassle of standing there and making a bunch of crêpes. Think about it: Crêpes have flour, sugar, milk and butter. Clafouti has flour, sugar, milk, and cream (which, as we all know, is what butter is made from). Now, in my book, crêpes are easy, but all the things you love about crêpes—the richness, the butteriness, the sweetness—come a lot easier in a clafouti.